Black Angus' Potato Soup

Recipe Ingredients

4		Baking potatoes (large)
2/3 cup	131g / 4.6oz	Butter or margarine
2/3 cup	41g / 1.4oz	Flour
6 cups	1422ml	Milk
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Freshly-ground white pepper
4		Green onions - chopped, divided
12		Bacon - cooked, crumbled
1 1/4 cups	182g / 6.4oz	Shredded Cheddar cheese - divided
8 oz	227g	Sour cream

Recipe Instructions

Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool.

Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.

Add potato pulp, salt, pepper, 2 tablespoons green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated.

Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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