Zov's Warm Spice Mixture

Recipe Ingredients

1/2 teaspoon	2.5ml	Cayenne pepper - (to 1 tspn)
1/2 teaspoon	2.5ml	Paprika - (to 1 tspn)
1/2 teaspoon	2.5ml	Ground cumin - (to 1 tspn)
1/2 teaspoon	2.5ml	Dried basil - (to 1 tspn)
1/2 teaspoon	2.5ml	Dried thyme - (to 1 tspn)
1/2 teaspoon	2.5ml	Dried rosemary - (to 1 tspn)
1/2 teaspoon	2.5ml	Ground cinnamon - (to 1 tspn)
1/2 teaspoon	2.5ml	Ground allspice - (to 1 tspn)
1/2 teaspoon	2.5ml	Granulated garlic - (to 1 tspn)

Recipe Instructions

Measure equal amounts of each of the dry spices into a container. Stir to combine. If you want a small amount, use only 1/2 teaspoon of each ingredient.

Spoon out about 1/2 teaspoon of the spice blend per salmon fillet, chicken breast or lamb chop, being careful not to contaminate leftover spice blend by touching it with raw fish or meat.

You can use leftover spice blend to season soups, fish, chicken and lamb.

This recipe yields ?? servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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