Creamy 4 Cheese Macaroni

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
2 2/3 cups	631ml	Milk - 1% lowfat
3/4 cup	109g / 3.8oz	Fontina cheese - or swiss, shredded
1/2 cup	73g / 2.6oz	Parmesan cheese - fresh, shredded
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded, extra sharp
3 oz	85g	Processed american cheese - (velveeta)
6 cups	1422ml	Macaroni - (elbow)
1/4 teaspoon	1.3ml	Salt
1/2 cup	31g / 1.1oz	Melba toast - onion flvr, crushed
1 tablespoon	15ml	Margarine - (low fat) softened

Recipe Instructions

Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 minutes Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 minutes until bubbly.

Source:
Cooking Lighe

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