Red Lobster's Traditional Stone Crab Claws And Mustard Sauce Recipe - Cooking Index
Red Lobster's Traditional Stone Crab Claws And Mustard Sauce Recipe - Cooking Index
| 8 | Stone crab claws - (to 16) - 2 to 4 per person | |
| Mustard Sauce | ||
| 1/4 cup | 59ml | Mayonnaise |
| 1/4 cup | 59ml | Whole-grained mustard |
| 1 | Nutmeg |
Stone crab claws are pre cooked in most parts of the world.
If crab is to be served hot -- steam the claws for 8 to 10 minutes and serve with warm melted butter.
If crab is to be served cold -- serve with fresh lemon wedges or a mustard sauce. Always serve with a cocktail fork so that meat can be removed easily.
For Mustard sauce: Mix well and chill until ready to serve.
This recipe yields 4 servings.
Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.