Red Lobster's Sparkling Fruit Recipe - Cooking Index
Red Lobster's Sparkling Fruit Recipe - Cooking Index
| 2 | Fresh fruit - see * Note | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 cup | 237ml | Champagne or white wine |
| 1/2 teaspoon | 2.5ml | Chopped fresh mint |
* Note: Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peachs, pears, nectarines peeled quartered and seeded.
In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again.
Pour cold champagne or wine over fruit, enough to almost cover fruit. Let stand refrigerated for 1 to 2 hours.
Serve in chilled champagne glasses
This recipe yields 2 servings.
Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com
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