Red Lobster's Scallops Sauteed In Garlic And Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Scallops
		Flour - for dusting
4 tablespoons	60ml	Butter - (1/2 stick)
2		Garlic cloves - minced
1 cup	62g / 2.2oz	Diced fresh tomatoes
1/4 cup	23g / 0.8oz	Minced parsley
1 tablespoon	15ml	Lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut scallops in half. Dry on paper towels, then dust lightly with flour.

Heat butter in a skillet, add garlic and mix. Add scallops and saute until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.

This recipe yields 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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