Red Lobster's Sassy Smoked Salmon Canapes

Recipe Ingredients

1 lb	454g / 16oz	Smoked salmon - sliced
1		Melba toast
1		Lightly salted butter - softened
2 tablespoons	30ml	Creamy style horseradish
2 tablespoons	30ml	Mayonnaise
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Lemon juice
2 tablespoons	30ml	Thinly-chopped scallions

Recipe Instructions

Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise until creamy.

Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions. If not serving immediately refirgerate until ready.

This recipe yields 2 dozen depending on the cut of the salmon.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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