Red Lobster's Mussels Marinara

Recipe Ingredients

2		Blue mussels - rinsed, drained
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Finely-chopped garlic
1		Diced tomatoes - (8 oz) - with juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 cup	73g / 2.6oz	Chopped fresh basil - (loosely packed)
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened. Remove cover and simmer 2 more minutes.

Serve hot with garlic bread and your favorite wine.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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