Red Lobster's Hearts And Berries Valentine Salad

Recipe Ingredients

		Dressing
1 tablespoon	15ml	Finely-minced shallots
1/4 teaspoon	1.3ml	Fresh-minced ginger
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Burgundy
2 tablespoons	30ml	Raspberry vinegar
4 tablespoons	60ml	Olive oil
1/4 cup	23g / 0.8oz	Sundried cranberries
		Freshly-ground black pepper - to taste
		Salad
1		Romaine
1		Bibb lettuce
1/2		Radicchio
3		Artichoke hearts - quartered
8		Heart of palm 1/4" - (to 10 slices)
1/4 cup	59ml	Raspberries
4		Strawberries - sliced lengthwise
		Heart shaped
1 tablespoon	15ml	Chopped walnuts

Recipe Instructions

Dressing preparation: Mix shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.

Whisk together and add oil gradually.

Salad preparation: Break up romaine and Bibb lettuce then place in a bowl. Cut radicchio into bite-size pieces and toss with lettuce. Separate onto chilled plates.

In a separate bowl toss together remaining ingredients and cover with dressing. Spoon out desired amount and place on the tossed salad mixture.

Serve immediately after placing dressing mixture on lettuce mix.

This recipe yields 2 to 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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