Red Lobster's Dungeness Crab Bisque

Recipe Ingredients

1 tablespoon	15ml	Minced onion
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Flour
2 cups	474ml	Chicken broth
2 cups	474ml	Half-and-half
1 lb	454g / 16oz	Alaska dungeness crab meat - thawed if necessary
		Salt - to taste
		Chopped parsley

Recipe Instructions

Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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