Red Lobster's Crab Salad

Recipe Ingredients

16 oz	454g	Blue crab meat
2/3 cup	157ml	Mayonnaise
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Freshly-chopped parsley
1/2 teaspoon	2.5ml	Old Bay Seasoning
2/3 cup	73g / 2.6oz	Finely-sliced celery
1		Cantaloupe

Recipe Instructions

Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. Add the celery and crab meat. Mix well. Refrigerate until served.

Cut cantaloupe in half. Remove seeds. Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. Fill with crab salad and garnish with fresh chopped parsley.

This recipe yields ?? servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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