Red Lobster's Cod Fish Grilled In Foil

Recipe Ingredients

1 lb	454g / 16oz	Cod fish fillets
2 tablespoons	30ml	Butter
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Paprika
1		Onion - thinly sliced

Recipe Instructions

Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.

In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices. Fold the foil around the fish and seal.

Grill for 5 to 7 minutes per side. Fish should flake easily when done.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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