Red Lobster's Clam Chowder

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	62g / 2.2oz	Diced onion
1/2 cup	55g / 1.9oz	Diced celery
1/2 cup	73g / 2.6oz	Diced leeks
1/4 teaspoon	1.3ml	Chopped garlic
2 tablespoons	30ml	Flour
1		Milk
1 cup	237ml	Clams in juice
1 cup	146g / 5.1oz	Diced potatoes
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	White pepper
1 teaspoon	5ml	Dry thyme
1/2 cup	118ml	Heavy cream

Recipe Instructions

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.

Remove from heat and add flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, mixing often. Reduce heat to a simmer. Add potatoes and seasonings, simmer 10 minutes.

Add clams and simmer 5 to 8 minutes. Finish with heavy cream. Serve.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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