Crabmeat Frittata

Recipe Ingredients

4 oz	113g	Mushrooms - sliced, or
1		Sliced - (4 ounces)
		Mushrooms - drained
1		Green onions - (with
		Tops) - sliced
1/4 cup	49g / 1.7oz	Margarine or butter
1		Frozen crabmeat - (6 ounces)
		Thawed and drained
8		Eggs
1/2 teaspoon	2.5ml	Lemon and pepper
		Seasoning salt
1 cup	237ml	Shredded fontina or monterey
		Jack cheese - (4 ounces)
1 tablespoon	15ml	Snipped fresh basil
		Leaves or
1 teaspoon	5ml	Dried basil leaves
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

Cook mushrooms and onions in margarine in 10-inch ovenproof skillet, stirring frequently, until tender, about 10 minutes. Stir in crabmeat. Beat eggs and seasoning salt until blended; stir in Fontina cheese and basil. Pour over crabmeat mixture. Cover and cook over medium-low heat until eggs are set and light brown on bottom, 8 to 10 minutes. Set oven control to broil. Broil frittata with top about 5 inches from heat until golden brown, about 2 minutes. Sprinkle with Parmesan cheese; cut into wedges. 6 SERVINGS.

Source:
Betty Crocker's Smartcook

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