Red Lobster's Alaska Snow Crab With Red Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Alaska snow crab clusters, single-cut legs
		Or split legs, thawed if necessary
2 tablespoons	30ml	Minced onion
1		Garlic clove - minced
1 tablespoon	15ml	Butter or margarine
1		Tomato sauce - (8 oz)
1/4 cup	59ml	Catsup
1/4 teaspoon	1.3ml	Oregano - crushed

Recipe Instructions

Rinse crab under cool water. Cut crab into serving-sized pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.

Saute onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer 5 minutes. Serve hot with chilled or steamed crab.

This recipe yields ?? servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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