Macaroni Grill's Bellini

Recipe Ingredients

2 tablespoons	30ml	Peach schnapps - (1 oz)
2 tablespoons	30ml	Rum - (1 oz)
3/4 cup	177ml	White wine - (6 oz)
3/4 cup	177ml	Water - (6 oz)
3/4 cup	177ml	Champagne - (6 oz)
1 cup	237ml	Peach nectar or peach juice - (8 oz)
		(pure peach juice, not a blend)
2 teaspoons	10ml	Powdered sugar
2 cups	292g / 10oz	Crushed ice
4 tablespoons	60ml	Blueberry- or raspberry-infused vodka - (optional)

Recipe Instructions

Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour. Serve with optional infused vodka swirled in.

This recipe yields 4 servings.

To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use, discarding fruit.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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