Boulders' Grilled Lemon And Basil Vinaigrette Dressing

Recipe Ingredients

1 teaspoon	5ml	Chopped shallots
2 teaspoons	10ml	Chopped ginger
6		Lemons - cut in half, grilled
2 tablespoons	30ml	Orange juice
1/2 cup	118ml	Rice wine vinegar
1 teaspoon	5ml	Balsamic vinegar
2 tablespoons	30ml	Honey
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped basil

Recipe Instructions

Juice the lemons into a blender cup, being careful to strain for the seeds. Add rice wine vinegar, shallots and ginger. Blend together. Add balsamic vinegar, honey and orange juice; season with salt and pepper. Remove from blender and place in a bowl. Add basil a few minutes before you are ready to serve the salad.

This recipe yields ?? cups.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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