Boulders' Grand Marnier Sauce

Recipe Ingredients

1/4 cup	59ml	Frozen orange juice concentrate
2 tablespoons	30ml	Butter
2 cups	474ml	Fresh orange juice - strained
3 tablespoons	45ml	Sugar
1 cup	237ml	Grand Marnier - reduce by half
		Cornstarch - to thicken
		Assorted berries and fruit

Recipe Instructions

In a medium saucepan, over medium heat, melt the butter and orange juice concentrate. Add the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add berries and fruit of your choice; let cook for 2 minutes.

Add the crêpes flat in the pan, then fold in quarters. Make sure the sauce is covering the crêpes. Remove crêpes and let sauce cook 1 minute. You may add Grand Marnier at this point. Arrange crêpes and pour berries over the top.

This recipe yields ?? cups.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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