Boulders' Achiote Paste

Recipe Ingredients

10		Ancho chilies - stemmed, seeded
3 1/2 cups	829ml	Orange juice
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Allspice
2 oz	56g	White wine vinegar
1 tablespoon	15ml	Anatto seeds
2		Garlic cloves
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Simply puree all the ingredients in a blender until smooth. Season afterwards with salt and pepper and begin marinating.

This is a great Southwestern marinade for seafood, chicken, even beef tenderloin!

This recipe yields ?? cups.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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