Another Pointe's Nopales Salad With Roasted Corn And Feta Cheese

Recipe Ingredients

2 cups	474ml	Cactus pad (nopales) - rinsed, julienned
1/2 cup	31g / 1.1oz	Red onion - julienned (medium)
1 tablespoon	15ml	Chopped cilantro
2 tablespoons	30ml	Tomatoes - diced (medium)
1/2 cup	31g / 1.1oz	Roasted corn
1		Jalapeño - minced, (optional)
1/4 cup	59ml	Red wine vinegar
		Juice of 1 lime
1 cup	237ml	Olive oil
		Salt - to taste
		Freshly-ground balck pepper - to taste
		Feta cheese crumbles - to garnish

Recipe Instructions

If using fresh nopales, steam or blanch, then cool and cut into julienne. If using nopales from a jar, rinse to remove the slippery coating.

In a mixing bowl, combine vinegar and lime juice, then whisk in olive oil. Toss dressing with onion, cilantro, tomatoes and corn. Finally, add nopales, toss together well and season to taste. Place in a serving dish and garnish with crumbles of feta cheese.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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