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Another Pointe In Tyme's Purple Potato Salad

Courses: Salads

Recipe Ingredients

6   Purple potatoes - (to 8)
1/2 cup 118mlGarlic-flavored olive oil
1 tablespoon 15mlChopped fresh rosemary
1/4 cup 59mlBalsamic vinegar
1 tablespoon 15mlChopped shallots
1/2 cup 73g / 2.6ozGrated Parmesan cheese

Recipe Instructions

Boil potatoes for approximately 10 to 15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain.

In a bowl toss all of the above ingredients and serve with foccacia sandwich.

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