Another Pointe In Tyme's Purple Potato Salad

Recipe Ingredients

6		Purple potatoes - (to 8)
1/2 cup	118ml	Garlic-flavored olive oil
1 tablespoon	15ml	Chopped fresh rosemary
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Chopped shallots
1/2 cup	73g / 2.6oz	Grated Parmesan cheese

Recipe Instructions

Boil potatoes for approximately 10 to 15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain.

In a bowl toss all of the above ingredients and serve with foccacia sandwich.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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