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Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe - Cooking Index

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Another Pointe In Tyme's Bourbon Butternut Squash Soup

Type: Vegetables
Courses: Soup

Recipe Ingredients

3 tablespoons 45mlButter
1 tablespoon 15mlOnion - diced (medium)
6 cups 1188g / 41ozDiced butternut squash - peeled, deseeded
2 tablespoons 30mlMinced fresh ginger
2 tablespoons 30mlMinced fresh garlic
1/4 cup 59mlBourbon
5 cups 1185mlChicken stock or canned chicken broth
2 cups 474mlHeavy cream
1/2 cup 118mlHoney
2 teaspoons 10mlCinnamon
2 teaspoons 10mlNutmeg
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Place butter in 4-quart saucepan and saute onions over medium heat until onions turn opaque. Add squash, ginger, garlic and saute an additional 2 minutes.  Add bourbon and ignite with a lighter until alcohol has burned off.  Add chicken stock and simmer for 20 minutes.  Add all other ingredients and simmer for 5 or more minutes.

Blend all ingredients in saucepan with a handheld burr mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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