American Grill's Apple Potato Salad Recipe - Cooking Index
5 | Apples - cored, and Cut 1/8" half-moon slices | |
2 lbs | 908g / 32oz | Red potatoes - cut into 1/8" Half-moon slices |
1/2 cup | 55g / 1.9oz | Diced celery - diced |
1 cup | 237ml | Mayonnaise |
1/4 cup | 59ml | Rice vinegar |
2 teaspoons | 10ml | Sugar |
1 cup | 237ml | Applesauce |
1 pinch | Freshly-ground black pepper | |
1 pinch | Salt | |
1 teaspoon | 5ml | Lemon juice |
1 teaspoon | 5ml | Thyme |
1 teaspoon | 5ml | Basil |
Cook potatoes in pot of boiling water until tender. Remove, strain and cool. Add remaining ingredients to cool potatoes and refrigerate.
Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"
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