Abbey's Apples Schatz

Recipe Ingredients

3 lbs	1362g / 48oz	Cooking apples
1 tablespoon	15ml	Water
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1 pinch		Nutmeg
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent discoloration.)

Place in saucepan with water over medium heat. Sprinkle with sugar, cinnamon and nutmeg. Add butter and cook, covered, about 15 minutes until hot and tender, but not mushy.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.