Spicy Kumquat Relish Recipe - Cooking Index
Spicy Kumquat Relish Recipe - Cooking Index
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.
| 2 cups | 474ml | Kumquats - (abt 10 oz) - sliced crosswise |
| 1/2 cup | 118ml | Dried apple chips |
| 2 tablespoons | 30ml | Thinly-sliced crystallized ginger |
| 3/4 cup | 120g / 4.2oz | Brown sugar |
| 2 tablespoons | 30ml | Honey |
| 1/4 teaspoon | 1.3ml | Ground allspice |
| 2 tablespoons | 30ml | Cider vinegar |
| 1/4 cup | 40g / 1.4oz | Golden raisins |
| 1/4 teaspoon | 1.3ml | Dried red pepper flakes |
| 1/2 cup | 73g / 2.6oz | Coarsely-chopped dried apricots |
In 1-quart crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.
This recipe yields about 2 half-pints.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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