Spiced Loquats

Recipe Ingredients

4 lbs	1816g / 64oz	Partially ripe loquats
1 cup	237ml	Boiling water
1		Lemon - sliced
1 cup	237ml	Vinegar
1 tablespoon	15ml	Whole cloves
3		Cinnamon sticks
4 cups	792g / 27oz	Sugar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Wash loquats, remove seeds and measure 2 quarts. Steam in the boiling water for 3 minutes to prevent shriveling. Add remaining ingredients and boil 10 minutes. Let stand overnight.

Bring to a boil again, and cook until syrup is thick. Pour into hot sterilized jars, and seal.

This recipe yields about 5 half-pint jars.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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