Spiced Blueberry Jam

Recipe Ingredients

3 cups	711ml	Fresh or frozen thawed blueberries
1 tablespoon	15ml	Lemon juice
3 1/2 cups	693g / 24oz	Sugar
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Allspice
1		Liquid pectin - (3 oz)

Recipe Instructions

Remove any stems from berries. Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly. If necessary, add water to make up amount.

Pour into large pot. Add lemon juice, sugar, and spices, mixing well. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute.

Remove from heat stir in pectin and immediately ladle into hot jars.

This recipe yields about 4 jelly jars.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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