Ripe Tomato Relish Recipe - Cooking Index
24 | Ripe tomatoes - peeled, chopped | |
6 | Sweet peppers - chopped | |
6 | Hot peppers - chopped | |
8 | Onions - chopped | |
2 1/2 cups | 495g / 17oz | Sugar |
1/4 teaspoon | 1.3ml | Allspice |
1 | Vinegar | |
3 teaspoons | 15ml | Salt |
2 teaspoons | 10ml | Celery salt |
1/2 teaspoon | 2.5ml | Cinnamon |
1/4 teaspoon | 1.3ml | Cloves |
Combine all ingredients, cook, stirring often, until thick (4 to 5 hours). Put into sterile jars and seal.
This recipe yields ??
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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