Ripe Cucumber Pickles

Recipe Ingredients

2		Cut-up peeled seeded ripe cucumber
3 cups	187g / 6.6oz	Chopped onion
4 cups	948ml	Vinegar
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Turmeric
		Cayenne pepper - to taste
1 tablespoon	15ml	Dry mustard

Recipe Instructions

Arrange cucumbers in crocks in layers, sprinkling layers with salt. Let stand overnight, then drain thoroughly.

Add onion, vinegar and sugar. Mix spices and add. Simmer gently, stirring occasionally, until cucumbers and onions are soft. Seal in sterile jars.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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