Green Tomato Sweet Relish

Recipe Ingredients

12 tablespoons	180ml	Green tomatoes - quartered (large)
6		Green bell peppers - quartered
2		Red bell peppers - quartered
3		Onions - quartered (large)
2 teaspoons	10ml	Pickling salt
4 cups	792g / 27oz	Sugar
3 cups	711ml	Cider vinegar (5% acidity)
2 teaspoons	10ml	Ground turmeric
1		Prepared mustard - (6 oz)

Recipe Instructions

Process first 4 ingredients, a few at a time, in a food processor until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours. Drain.

Combine sugar, vinegar, and turmeric in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened.

Pack into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes.

This recipe yields 7 (12-ounce) jars.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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