Green Tomato Relish

Recipe Ingredients

6		Red sweet peppers
2 lbs	908g / 32oz	Green tomatoes
2 lbs	908g / 32oz	Sweet onions
1 lb	454g / 16oz	Cabbage head (small)
3		Sweet green peppers
1/4 cup	59ml	Pickling salt
3 1/2 cups	693g / 24oz	Sugar
2 cups	474ml	Apple cider vinegar
1 cup	237ml	Water
1 tablespoon	15ml	Mustard seed
1 tablespoon	15ml	Ground turmeric
2 tablespoons	30ml	Celery seed

Recipe Instructions

Coarsely grind all vegetables in blender or food processor. Mix vegetables with salt. Cover and let stand 12 to 18 hours.

Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, for 3 minutes.

Pack mixture in hot jars, leaving 1/4-inch head space; seal. Process 10 minutes in a boiling water bath.

This recipe yields 5 to 6 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.