Gram's Zucchini Relish

Recipe Ingredients

12 cups	1752g / 61oz	Chopped unpeeled zucchini
		(chop as fine as possible)
4 cups	250g / 8.8oz	Chopped onions
2 cups	292g / 10oz	Chopped green peppers
5 tablespoons	75ml	Salt
		Vinegar Mixture
2 1/2 cups	592ml	Vinegar
6 cups	1188g / 41oz	Sugar
1 tablespoon	15ml	Dry mustard
3/4 teaspoon	3.8ml	Nutmeg
3/4 tablespoon	11ml	Cornstarch
3/4 teaspoon	3.8ml	Turmeric
1 1/4 teaspoons	6.3ml	Celery seed
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Combine zucchini, onions, peppers, and salt in a large bowl and leave to sit overnight. Rinse ingredients in cold water the following day.

Combine vinegar mixture ingredients in a large kettle. Mix and cook on stove top until the mixture starts to thicken. Add the zucchini mixture and cook for 30 minutes boiling slowly.

Pack in hot jars and seal.

This recipe yields 6 to 8 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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