Gooseberry Chutney

Recipe Ingredients

3 lbs	1362g / 48oz	Gooseberries
1/2 lb	227g / 8oz	Onions
1 lb	454g / 16oz	Sugar
1/2		Water
1/2 oz	14g	Salt
1 tablespoon	15ml	Ground ginger
1/2 teaspoon	2.5ml	Cayenne pepper
1		Vinegar

Recipe Instructions

Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately. This chutney becomes more mellow in flavor the longer it is kept.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.