Georgia Peach Conserve

Recipe Ingredients

5 cups	730g / 25oz	Coarsely-chopped ripe peaches
2 cups	396g / 13oz	Sugar
1 cup	146g / 5.1oz	Orange - seeded, chopped (medium)
1/4		Lemon - seeded, chopped
1/2 cup	80g / 2.8oz	Seedless raisins
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2 hours. Place over low heat and cook until fruit gives off quite a bit of juice.

Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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