Garden Relish

Recipe Ingredients

3 cups	187g / 6.6oz	Corn cut from cob - (abt 6 ears)
1 1/2 cups	355ml	White vinegar (5% acidity)
1 1/4 cups	182g / 6.4oz	Chopped green pepper
1 cup	146g / 5.1oz	Chopped sweet red pepper
1 cup	62g / 2.2oz	Chopped onion
1 cup	62g / 2.2oz	Chopped tomato
1 cup	198g / 7oz	Sugar
1/2 cup	73g / 2.6oz	Chopped zucchini
1/2 cup	73g / 2.6oz	Chopped yellow squash
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Mixed pickling spices
1 teaspoon	5ml	Mustard seeds
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

Combine all ingredients in a large saucepan. Bring mixture to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Pack hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles with nonmetal spatula, sliding it down the side of the jar between the food and the jar, pressing back gently to allow bubbles to escape. Wipe jar rims.

Cover at once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes.

This recipe yields 6 half-pints.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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