Freezer Pickles

Recipe Ingredients

3		Sliced cucumbers
3 cups	330g / 11oz	Chopped celery
1 cup	62g / 2.2oz	Onion - sliced (large)
2		Green peppers - cut in strips
1		Cauliflower - in bite size pieces
6		Carrots - sliced (medium)
1/4 cup	59ml	Salt
4 cups	792g / 27oz	Sugar
6 cups	1422ml	Vinegar

Recipe Instructions

Mix together all ingredients except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.

Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately.

This recipe yields about 8 quarts.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.