Freezer Cucumber Pickles

Recipe Ingredients

7 cups	1659ml	Cucumbers - (abt 2 1/2 lbs) - sliced 1/8"
		To 1/4" thick
3		Onions - sliced, and (small)
		Separated into rings
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Celery seeds
2 cups	396g / 13oz	Sugar
1 cup	237ml	White vinegar (5% acidity)

Recipe Instructions

Combine first 4 ingredients in a large bowl.

Cook sugar and vinegar in a saucepan over medium heat, stirring until sugar dissolves; pour over cucumbers. Cover and chill 48 hours.

Spoon mixture into 1/2- or 1-pint jars or freezer containers; seal, label, and freeze for up to 6 months.

Thaw before serving; after thawing, use within a week.

This recipe yields 8 half-pints or 4 pints.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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