Four-Pepper Relish

Recipe Ingredients

2		Red bell peppers - seeded, chopped fine (large)
2		Green bell peppers - seeded, chopped fine (large)
2		Yellow bell peppers - seeded, chopped fine (large)
2		Fresh hot chile pepper - seeded, chopped fine (small)
2		Red onions - finely chopped (medium)
1 1/3 cups	315ml	White wine vinegar
1 cup	198g / 7oz	Sugar
1 1/2		Chopped fresh coriander
2 teaspoons	10ml	Salt

Recipe Instructions

Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander.

Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids.

Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature.

This recipe yields about 3 pints.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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