Faye's Zucchini Relish

Recipe Ingredients

6 cups	1422ml	Grated zucchini
1		Sweet red pepper - seeded, grated
1 1/4 cups	296ml	White vinegar
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Cround tumeric
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 cups	187g / 6.6oz	Grated yellow onions
3 tablespoons	45ml	Coarse salt
3 cups	594g / 20oz	Sugar
1/2 teaspoon	2.5ml	Ground mustard
1 teaspoon	5ml	Celery seed

Recipe Instructions

Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, or until mixture begins to thicken. Immediately add vegetable mixture and cook for 30 minutes.

Remove from heat. Pour into hot sterilized jars. Vacuum seal.

This recipe yields 8 half-pint jars.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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