Farm Jam Recipe - Cooking Index
Farm Jam Recipe - Cooking Index
| 6 cups | 1422ml | Peeled shredded zucchini |
| 6 cups | 1188g / 41oz | Sugar |
| 1/2 cup | 118ml | Lemon juice |
| 1 | Undrained crushed pineapple - (20 oz) | |
| 1 | Strawberry-flavored gelatin - (6 oz) |
In large kettle, bring zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add lemon juice and pineapple; cook and stir 8 minutes. Add gelatin; stir 1 minute. Remove from heat; fill jars.
This recipe yields 8 jelly jars.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.