Dutch Apple Pie Jam

Recipe Ingredients

1 lb	454g / 16oz	Tart green apples
1/2 cup	80g / 2.8oz	Raisins
1 cup	237ml	Water
1/3 cup	78ml	Lemon juice
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground allspice
4 1/2 cups	891g / 31oz	Granulated sugar
1 cup	160g / 5.6oz	Light brown sugar - (firmly packed)
1/2 teaspoon	2.5ml	Margarine or butter
1		Certo liquid fruit pectin

Recipe Instructions

Peel, core and finely chop enough apples to measure 2 cups. Place in Dutch oven with raisins, water, lemon juice, cinnamon and allspice. Stir in sugars and margarine or butter.

Place pot over high heat and stir until it comes to a full boil. Boil hard 1 minute. Stir constantly. Remove from heat and immediately stir in pectin. Bring to full rolling boil hard for one minute, stirring constantly.

Remove from heat. Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly into sterilized jars, filling up to 1/2 inch from the rim. Seal while hot with sterilized 2 piece lids with new centers. Process 10 minutes in hot water bath.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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