Dill Beans

Recipe Ingredients

4		String beans
4 cups	948ml	Vinegar
4 cups	948ml	Water
1/2 cup	118ml	Salt
4		Garlic cloves
4		Dill heads

Recipe Instructions

Wash and stem string beans. Pack tightly into sterilized jars. Combine vinegar, water and salt in a sauce pan. Heat, stirring to dissolve salt. Pour over beans. Add a clove of garlic and 1 head dill per jar. Process in a hot water bath.

This recipe yields 4 quarts.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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