Crisp Bread And Butter Pickles

Recipe Ingredients

4		Thinly sliced cucumbers
8		White onions - peeled, sliced thin (medium)
1/2 cup	118ml	Pickling salt
5 cups	990g / 34oz	Sugar
1 1/2 teaspoons	7.5ml	Tumeric
1 teaspoon	5ml	Celery seed
2 tablespoons	30ml	Mustard seed
5 cups	1185ml	Cider vinegar

Recipe Instructions

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal.

This recipe yields 7 to 8 pints.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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