Corn Relish

Recipe Ingredients

12		Sweet corn - blanched in
		Boiling water - for 1 minute
5		Red peppers - chopped
5		Green peppers - chopped
2		Celery stalks - diced
2		Onions - diced
1		Cabbage head - shredded
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Salt
1		Vinegar
1		Water
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Ground dry mustard

Recipe Instructions

Cut corn kernels from the cobs into a bowl. Scrape the cobs into the bowl; set aside.

Cook all peppers, celery, onions and cabbage for 15 minutes. Add corn and cook 10 minutes more. Add flour and cook until smooth.

Add salt, vinegar, water, prepared mustard, and dry mustard. Pack into hot sterilized jars, seal and process.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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