Calico Pickles

Recipe Ingredients

4 cups	948ml	Cucumbers in 1" slices
2 1/2 cups	275g / 9.7oz	Carrots in 1" slices
2 cups	220g / 7.8oz	Celery in 1" slices
2 cups	125g / 4.4oz	Onions in 1" cubes
2 cups	474ml	Sweet red pepper in 1" cubes
1 cup	237ml	Green pepper in 1" cubes
6 cups	876g / 30oz	Cauliflower florets - (1 md head)
1 cup	237ml	Salt
4		Cold water
2 cups	396g / 13oz	Sugar
1/4 cup	59ml	Mustard seed
2 tablespoons	30ml	Celery seed
2 tablespoons	30ml	Dried whole black peppercorns
1 tablespoon	15ml	Dried cilantro
6 1/2 cups	1540ml	Vinegar

Recipe Instructions

Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place. Drain.

In a large kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4 minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath.

This recipe yields 8 pints.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.