Cabbage And Carrot Relish

Recipe Ingredients

3 cups	330g / 11oz	Scraped and chopped carrots
5 cups	730g / 25oz	Chopped sweet red and/or green peppers
4 cups	584g / 20oz	Chopped cabbage
2 cups	125g / 4.4oz	Chopped onions
3 1/2 cups	829ml	White or cider vinegar
1 1/4 cups	247g / 8.7oz	Sugar
3 tablespoons	45ml	Salt
2 tablespoons	30ml	Celery seed
1 tablespoon	15ml	Mustard seed

Recipe Instructions

Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery and mustard seed together for 2 or 3 minutes. Add the vegetables and bring to a boil. Cook for exactly one minute and pack into hot sterilized jars. Seal at once.

This recipe yields 6 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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