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Cabbage And Carrot Relish Recipe - Cooking Index

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Cabbage And Carrot Relish


Recipe Ingredients

3 cups 330g / 11ozScraped and chopped carrots
5 cups 730g / 25ozChopped sweet red and/or green peppers
4 cups 584g / 20ozChopped cabbage
2 cups 125g / 4.4ozChopped onions
3 1/2 cups 829mlWhite or cider vinegar
1 1/4 cups 247g / 8.7ozSugar
3 tablespoons 45mlSalt
2 tablespoons 30mlCelery seed
1 tablespoon 15mlMustard seed

Recipe Instructions

Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery and mustard seed together for 2 or 3 minutes. Add the vegetables and bring to a boil. Cook for exactly one minute and pack into hot sterilized jars. Seal at once.

This recipe yields 6 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

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