Bread And Butter Pickles

Recipe Ingredients

4		Sliced medium unwaxed cucumbers
		(measured after slicing)
6		Onions - sliced (medium)
2		Green peppers - chopped
3		Garlic cloves
1/3 cup	78ml	Kosher salt
5 cups	990g / 34oz	Sugar
1 1/2 teaspoons	7.5ml	Turmeric
1 1/2 teaspoons	7.5ml	Celery seed
2 tablespoons	30ml	Mustard seed
3 cups	711ml	Cider vinegar
		Cracked ice - as needed

Recipe Instructions

Do not peel cucumbers, slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice and mix thoroughly. Let stand 3 hours. Drain well.

Combine remaining ingredients in separate bowl. Pour over cucumber mixture. Heat just to boil. Seal in hot, sterilized jars. Process for 10 minutes in hot water bath.

This recipe yields 8 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.