Brandied Apple Rings Recipe - Cooking Index
Brandied Apple Rings Recipe - Cooking Index
| 6 lbs | 2724g / 96oz | Firm red apples |
| 4 cups | 792g / 27oz | Sugar |
| 3 cups | 711ml | Water |
| Red food coloring - (optional) | ||
| 1 cup | 237ml | Brandy |
Wash and core apples; cut into 1/4-inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.
Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color Remove from heat; cool to room temperature. Remove apple rings from syrup. Bring syrup to a boil; remove from heat; and stir in brandy.
Pack apple rings loosely into hot jars leaving 1/4-inch head space. Pour hot syrup over apple rings, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.
This recipe yields about 4 pints.
Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes
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