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Blushing Grapefruit Marmalade

Type: Fruit

Recipe Ingredients

3   Ruby red grapefruit
1   Lemon
1 1/2 cups 355mlWater
1   Baking soda
5 cups 990g / 34ozSugar
3 oz 85gLiquid pectin

Recipe Instructions

Prepare Fruit: Remove skins from fruit in quarters. Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife. Cut into very thin slices. Combine rinds with water and soda in a large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir occasionally.

Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes. Measure 3 cups fruit mixture in a large saucepan.

To Make Marmalade: To the 3 cups fruit add the sugar. Stir well. Heat on high and bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in liquid pectin. Skim off foam. Stir and skim for a full 7 minutes.

Ladle into hot sterilized jars and seal.

This recipe yields 5 one-cup jars.

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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