Blushing Grapefruit Marmalade Recipe - Cooking Index
3 | Ruby red grapefruit | |
1 | Lemon | |
1 1/2 cups | 355ml | Water |
1 | Baking soda | |
5 cups | 990g / 34oz | Sugar |
3 oz | 85g | Liquid pectin |
Prepare Fruit: Remove skins from fruit in quarters. Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife. Cut into very thin slices. Combine rinds with water and soda in a large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir occasionally.
Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes. Measure 3 cups fruit mixture in a large saucepan.
To Make Marmalade: To the 3 cups fruit add the sugar. Stir well. Heat on high and bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in liquid pectin. Skim off foam. Stir and skim for a full 7 minutes.
Ladle into hot sterilized jars and seal.
This recipe yields 5 one-cup jars.
Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes
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