Blueberry Jam Recipe - Cooking Index
4 1/2 cups | 1066ml | Fresh blueberries |
1/3 cup | 78ml | Fresh lime juice |
1/2 cup | 118ml | Water |
1 tablespoon | 15ml | Grated lime rind |
1 | Powdered pectin | |
4 cups | 792g / 27oz | Sugar |
In 8-quart pan combine all ingredients except sugar and mix well. Bring to a full boil over high heat, stirring constantly. Quickly add sugar. Stir constantly and bring to full rolling boil again. Boil hard for 1 minute, stirring constantly. Remove from heat and skim quickly if needed.
Quickly ladle into sterilized jars and seal.
This recipe yields ??
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
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